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A paring knife is one of the most versatile knives in the kitchen. It can handle any task that is too small or too delicate for a chef's knife. There are no fancy gadgets needed, with just a small knife and a little practice, you can make the same types of cuts as the pros.
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The paring knife is a little workhorse for all the small cutting tasks around the kitchen. The blade is made of sharp, tapered stainless steel. The soft handle is shaped for a comfortable grip that won't slip, even when wet.
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Farberware Paring Knife, Ergonomic Handle, 3-1/2 in L Blade, High-Carbon Stainless Steel Blade, Polypropylene Handle, Handle Color: Black, Includes: Self-Sharpening Sleeve
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